Texas Cheese Dip

1 lb ground Spicy Sausage
2 lbs Velveeta Cheese, cubed
2 cans Rotel, undrained
Tortilla Chips

In a skillet brown sausage, drain.  

In a slow cooker combine Velveeta, rotel, and sausage.  Cook on high for 30 minutes, then on low for an hour.  

Eat with chips.