Grilled Cheese and Pepperoni Sandwich

1 1/2 cups Spaghetti Sauce
12 slices of Bread
1/4 cup Butter, softened
30 slices Pepperoni 
1 1/2 cups Mexican shredded cheese

In a small sauce pan warm up spaghetti sauce.

Heat griddle to 325.

Lightly spread one side of bread slices with softened butter.  I like to spread the butter on  the top side of the first piece and set it down non-butter side down on a paper towel.  Then flip the next slice and spread butter on the bottom side and lay it butter side down on top of the other slice that has the butter side up.  So butter sides together and non-butter sides on the outsides.  Do each set of sandwiches this way but separate the groups so there would be 6 sets of sandwiches laid out on paper towels.  I like to put at the most two sandwiches on one paper towel.  Then you can use the paper towel later as your plate.

Lay 5 slices of pepperoni on each set of sandwiches.  

When griddle is hot, lay the top slice of each sandwich butter side down on the hot griddle.  Sprinkle with about 2-3 Tablespoons of cheese.  Lay the remaining slices on top of the sandwich on the griddle.  Sprinkle with 1 Tablespoon of cheese.

After about 3-4 minutes, underside looks nice and toasted, flip trying not to fling the cheese on top that will not be on the bottom.  Cook 2 more minutes.  

Remove sandwiches and eat by dipping into spaghetti sauce served in individual bowls.