Spaghetti Pizza

Crust:

     .75-1 lb. cooked Spaghetti
     1/3 cup of Milk
     1 egg
     1 teaspoon Garlic Salt
     1/2 teaspoon Garlic Powder
     1 cup Mexican Cheese, shredded
     1 cup Mozzarella Cheese, shredded
Toppings:
     2 cups Spaghetti Sauce
     1 cup Mexican Cheese, shredded
     1 cup Mozzarella Cheese, shredded
     2 oz fresh spinach
     4-6 oz Pepperoni
          (Anything you like on your pizza!)

Heat oven to 400.  

If spaghetti is uncooked, cook it and drain it under some cold water, just quickly.  If spaghetti was cooked previously just run noodles over hot water to warm up.  

In a large bowl whisk milk, egg, garlic salt, garlic powder, and cheeses.  Add spaghetti and mix well.  

Spray a jelly roll pan with Pam.  Spread spaghetti mixture evenly on pan.  

Cook for 15 minutes.  

Lower oven temp to 350 and take pan out of oven.

Spread spaghetti sauce over noodles and top with desired pizza toppings.  

Bake at 350 for 25 minutes.