Tomato, Spinach, & Feta Quiche

1 Pie Crust
1/3 Cup Feta crumbled
1 T Olive Oil
2-4 cloves Garlic, minced
2 Cups packed fresh Spinach
4 Eggs
2 T minced Onion
1/3 Cup Milk, Heavy Cream, or Buttermilk
1/3 Cup Sour Cream
1/4 t Salt
1/4 t 6 Pepper Seasoning,
        or a mix of pepper and cayenne
1-2 Tomatoes sliced thin

Lay out pie crust in pie pan.

Sprinkle crumbled feta on bottom of pie.

Heat oil in a pan with garlic.  When heated add spinach and cook till wilted.

Spead spinach over feta.

Beat eggs, onions, milk, sour cream, salt, and pepper in a bowl.

Pour over spinach.

Lay tomato slices on top of egg mixture.

Bake at 350 for 45 minutes.