Saturday, May 2, 2015

Homemade Pizza

1 cup warm water
2 Tablespoons Olive Oil
3 cups Flour
1 teaspoon Salt
1 Tablespoon Sugar
1 Tablespoon Yeast
1 teaspoon Garlic powder
1 teaspoon basil
1 teaspoon oregano

Combine in a bread machine add ingredients in order your bread machine prefers. 
Mine: water, oil, flour, salt, sugar, yeast, garlic powder, basil, and orgeno in a large bowl.

Transfer dough to a lightly floured surface.  Punch down the dough and divide in half.  Form each into a ball and cover with a clean towel and let rise for 30 minutes.   

Spread out on 2 large pizza pans.  Poke holes all over with prongs of a fork.

Bake at 375 for 7 minutes.

Add toppings and continue baking for 15 minutes.

Note: garlic bread Roll into sticks and top with olive oil, crushed garlic, and parmesan cheese.  Bake for 20 minutes.

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