1 Tablespoon Butter
3/4 teaspoon Salt
1 cup Jasmin Rice
1 can Cream of Chicken Soup
1/2 teaspoon Chicken Bouillon
1/2 cup water
1/2 Rotisserie Chicken, shredded
1 (9 1/2 oz.) can Chow Mein Noodles
1 medium Tomatoes, diced
1/3 cup Celery, chopped
1/2 Bell Pepper, chopped
1/4 bunch Green Onions, chopped
1 (20 oz.) can Crushed Pineapple, drained
2 cups cheese
1/4 cup slivered Almonds
1/4 cup Coconut
1 can Mandarin Oranges, drained
1/2 cup Soy Sauce
Bring broth or water, butter, and salt to a boil until butter is melted. Stir in rice.
Cover, reduce heat, and simmer for 15 minutes.
Remove from heat, uncover, and fluff with a fork.
In a saucepan while rice is cooking, heat soup with bouillon diluted in water.
Add chicken. Cook for 8-10 minutes or until heated through.
On 8 individual bowls layer rice, chicken mixture and then any other topping you care to add on.
Pour a little Soy Sauce over everything. Mix well and eat.
Note: For my kids I have to have the sauce separate from the chicken. It still works because everything gets mixed together any way!
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