Banana Apple Bread

2 3/4 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
4 eggs
1 cup plain greek yogurt
1 1/2 teaspoons vanilla
3 very ripe bananas, mashed
2 apples, peeled, cored, and cubed
3/4 cup chopped walnuts
1/2 cup packed brown sugar
1/2 cup sugar
1 Tablespoon cinnamon
1/4 cup flour
3 Tablespoons Butter, softened

Preheat oven to 350.

Grease two 7x3-inch loaf pans.

In a bowl, whisk together flour, cinnamon, baking soda, and salt until thoroughly combined.

In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract.
Stir in the flour mixture just until incorporated.

Fold in the bananas, apples, and chopped walnuts until combined; do not over mix. There should be small chunks of banana visible in the batter.

Pour half the batter into each prepared loaf pan.

Mix the brown sugar, sugar, cinnamon, flour, and softened butter together in a bowl until the mixture resembles coarse crumbs.

Sprinkle half the crumb topping over each loaf.

Bake in the preheated oven for 45 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 10 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Allow to cool before serving.

Note: if using mini loaf pans cook for about 20 minutes before covering.