Creamy Beef over Mashed Potatoes - Gina Dale

2 1/2 lbs Red Potatoes, cut into quarters
4 oz. Cream Cheese, softened
1/2 cup Sour Cream
1/4 cup Butter, softened
3/4 teaspoon Garlic Salt
3/4 teaspoon Salt
1/2 teaspoon Pepper
1 lb. thinly sliced deli Roast Beef
2 teaspoons Worcestershire Sauce
2 bunches Green Onions, cut into 1 inch pieces
1 Jar Alfredo Sauce

Place potatoes in a large saucepan. Add water to half the depth of the potatoes. Bring to a boil on high heat.  Cover, and reduce to a simmer until potatoes are easily pierced with a fork and break apart, about 15 minutes. Drain water from potatoes.

While potatoes are cooking mix together in a large bowl cream cheese, sour cream, butter, garlic salt, salt and pepper.


Add drained potatoes to the cream cheese mixture. Mash with a potato masher.

Heat beef and Worcestershire sauce in large skillet for 2 minutes over medium high heat.

Add green onions and continue to cook for 2 minutes.

Add alfredo sauce and cook until heated through.

Serve over mashed potatoes.