2 Tablespoons Lemon juice
8 ears of Corn
1 stick butter
Salt
Pepper
Fill a large spaghetti pot 3/4 of the way full with water. Mix in sugar and lemon juice. Bring to a boil. Add corn to water by using tongs. Cover and turn heat off and let sit for 10 minutes. Remove corn with tongs and shake off water. Put corn holders on the ends of the cobs. Twirl cobs on butter till sufficiently covered. Sprinkle with salt and pepper.
Note: Just cut down side of the corn on the cob to have loose corn kernels for people to eat if they don't like eating from the cob.
No comments:
Post a Comment