2 lb. Red Grapes - seedless
1 cup Sour Cream
1 cup Sugar
8 oz. Cream Cheese, softened
1 teaspoon Vanilla
2/3 cup crushed Pecans
1/3 cup Brown Sugar
1/3 cup Sugar
1/2 teaspoon Cinnamon
Wash grapes, drain and let dry on a towel.
Beat in a large bowl the sour cream, sugar, cream cheese, and vanilla. The smoother the mixture the better. Add grapes to sour cream mixture and mix well.
Place in a 9x13 baking dish. Refrigerate for a few hours. In a bowl mix pecans, sugars and cinnamon. Sprinkle over grapes just before eating. We like to sprinkle individual bowls because it keeps better as a left over.
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