Fruit Salad with Pineapple Dressing - Gina Dale

1 (20 oz.) can Chunk Pineapple
6 Tablespoons Sugar
3 Tablespoons Cornstarch
1/4 teaspoon Salt
1 (16 oz.) bag frozen Strawberries, quartered or sliced
1 (16 oz.) bag frozen Raspberries
1 package frozen peach mixture
2 (11 oz.) cans Mandarin Oranges, drained
1 or 2 Mangos sliced

Drain Pineapple and save juice.

In a saucepan, combine sugar, cornstarch, and salt.

If drained pineapple juice does not equal 1 1/3 cups then add water or a small can of pineapple juice to equal that amount. Stir juice into sugar mixture.

Bring mixture to a boil, stirring constantly.

Cook until thickened and clear.   Remove from heat and set aside.

In a large bowl combine pineapple, strawberries, raspberries, peaches, oranges and mango if desired.

Add pineapple juice mixture to fruit bowl.  Mix well.