1/4 cup Butter, softened, divided
1 Tablespoons granulated Sugar
1 Tablespoons Brown Sugar
2 teaspoons ground Cinnamon
1/2 cup powdered Sugar
1 Tablespoon Milk
1/2 teaspoon Vanilla
Heat oven to 375º.
Separate dough into 4 rectangles; firmly press diagonal perforations to seal.
Spread 1 Tablespoon butter evenly over each dough rectangle.
In a small bowl, mix sugars and cinnamon. Sprinkle evenly over rectangles.
Starting with the short side of the rectangle, roll up; pinch edge to seal.
With a piece of thread about 12 inches long cut each roll into 5 slices. Do this by sliding the thread under the dough, coming up and over the log and criss crossing the threads and pulling tight till it cuts through the dough.
Place slices, cute side down in Pam sprayed 8 or 9 inch pan.
Bake 16-23 min. or until golden brown.
Mean-while, in a small bowl, mix powdered sugar, milk, and vanilla until smooth.
Drizzle icing over rolls. Serve warm.
Note: you can also just buy the tube of seamless dough sheet.
No comments:
Post a Comment