1 Tablespoon butter
1 3/4 cups chicken broth
3/4 teaspoon Salt
1 cup uncooked Basmati rice
3 cloves garlic, minced
2 lime juiced
1/4 cup fresh chopped cilantro
In a saucepan combine butter, chicken broth, and salt, bring to a boil.
Stir in rice, cover, and cook on low for 18 minutes. Remove from heat and fluff with a fork.
Stir in garlic, lime juice and cilantro. You may need to put the lid back on till rice is the softness you desire. The steam will cook it a little longer, but not more heat from stove top.
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