Western Potato Rounds

2 Large unpeeled baking Potatoes
Pam
3-4 cups shredded cheese
1 lb Bacon, crisply cooked, and crumbled
1/2 bunch Green Onion slices
1 cup Barbecue Sauce

Preheat oven to 450º.

Cut potatoes into 1/8 - 14 inch-thick slices.

Place slices on baking sheet.  I normally get more than enough for 3 jelly roll sheets.  I just end up using the best slices for these.

Spray slices with Pam.  Turn over all slices and spray with Pam again.

Bake 10-15 minutes or until lightly browned; remove from oven.  Keep an eye on the baking because they burn easily.  They will need more time the thicker the slices are cut.

In a bowl combine the cheese, bacon, and green onion.

Using a pastry brush, generously brush potato slices with barbecue sauce.

Sprinkle each potato slice with a 1/2-1 Tablespoon of the cheese mixture.

Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

Note: If you want crispy potatoes slice thinner and cook on a non-airbake cookie sheet.